Recently my wife and I were watching Unwrapped on the food network. Papa John's founder was discussing a popular ingredient; the Peperoncini. Soon after introduction, Papa John's was using %40 percent of the world's Peperoncini's and caused a shortage.
We bought a jar of Mezzetta Greek Golden Peperoncin's and they are fantastic. The flavor is sweeter and more complex than a regular Jalapeño and it brings just the right amount of heat.
You can't go wrong throwing these on a Pizza, however I have put them on bologna sandwiches, quesadillas and more.
Honestly, anything that could use hot sauce or a satisfying pickle like crunch will benefit from Peperoncini's.
If you have ever been to the Olive Garden, the pepper that comes with the all you can eat salad is a similar Italian sweet pepper.
They are cheap at Costco, so go buy some.
Thursday, March 5, 2009
Wednesday, March 4, 2009
The following is a guest post by my daughter Emma. She is a 1st grader.
hi my name is Emma, Woold you like to learn abot Salmon?.
Salmon Start as eggs. they live in Oceans, rivvers and Streems.
there are menny Kinds of Salmon. coho, steelhead, chinook, pink, Sockeye, chum and atlatic.
When they are baby's they eat larva and water insects.
when they fully gron they eat fish.
I can help Salmon by putting up sing's.
I love Salmon do you?.
Friday, August 22, 2008
Monday, March 31, 2008
I bet your dog doesn't look both ways before riding his motorcycle on the street.
Is it just me or does it seem that things are more fun in Asian countries.
Next time an animal activist starts yammering; just tell them that your monkey is Taiwanese and that's just how he rolls, Byatch!